Category: Recipes

“The sea gives us the fish, the coconut gives us the milk, and the pineapple makes it Boralani.” — Auntie LaniOur island version of the beloved Fijian kokoda. Fresh white fish is “cooked” in lime and coconut milk, then brightened… read more Koromā Bar & Grill Special: Boralani Kokoda with Pineapple & Ginger

In the chaos of 1943–1944, a young Viennese pastry cook named Franz Ziegler found himself fleeing the horrors of World War II in Europe. His ship, diverted during Pacific operations, unexpectedly brought him to the shores of Boralani.Instead of continuing onward, Franz… read more The Story of Herr Franz Ziegler

“Even the old fishermen know: when the tin meat meets the fire and the sweet fruit, good things happen.” — Uncle Tui At Koromā Bar, we keep things simple, satisfying, and full of island spirit. These Grilled Spam & Pineapple… read more Koromā Bar & Grill Special: Grilled Spam & Pineapple Skewers with Polynesian Sauce

Few ingredients are more closely associated with island life than fresh tuna and coconut. This simple curry brings the two together in a rich, comforting dish that can be found on dinner tables throughout Boralani. Tender chunks of tuna are… read more Recipe: Tuna Coconut Curry